Tequila Burgers with Smoky BarBQ Sauce Recipe

Name: Tequila Burgers with Smoky BarBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoky BarBQ Sauce; 2 cups Kraft BarBQ Sauce; 3/4 cup tequila; 6 Tbsp. dark corn syrup; 6 Tbsp. Heinz Tomato Ketchup; 2 Tbsp. chili powder; 2 tsp. liquid smoke; Burger Patties; - lean ground beef; 3 cups Grated onions; Avocado Crema; 6 each avocados, halved; 1-1/2 cups sour cream; 6 Tbsp. scallions, chopped; 1/3 cup Fresh lime juice; 3 Tbsp. tequila; 1-1/2 tsp. salt; Burger Assembly; 48 slices Kraft Habanero Heat Cheese Slices (11 g); 2 doz. split hamburger buns, toasted; 48 each Frozen onion rings, cooked

Servings: persons

Smoky BarBQ Sauce
2 cups Kraft BarBQ Sauce
3/4 cup tequila
6 Tbsp. dark corn syrup
6 Tbsp. Heinz Tomato Ketchup
2 Tbsp. chili powder
2 tsp. liquid smoke
Burger Patties
- lean ground beef
3 cups Grated onions
Avocado Crema
6 each avocados, halved
1-1/2 cups sour cream
6 Tbsp. scallions, chopped
1/3 cup Fresh lime juice
3 Tbsp. tequila
1-1/2 tsp. salt
Burger Assembly
48 slices Kraft Habanero Heat Cheese Slices (11 g)
2 doz. split hamburger buns, toasted
48 each Frozen onion rings, cooked

1
Smoky BarBQ Sauce: Combine ingredients in saucepan.
2
Bring to boil on medium heat.
3
Simmer on low heat 20 min.
4
or until thickened, stirring occasionally.
5
Divide sauce into 2 bowls.
6
Burger Patties: Combine ingredients with half the Smoky BarBQ Sauce.
7
Shape into 6-oz.
8
(170-g) patties.
9
Make a slight depression in top of each patty to keep them flat while cooking.
10
Refrigerate at least 1 hour.
11
Avocado Crema: Puree ingredients in food processor until smooth.
12
Refrigerate until ready to use.
13
For each serving: Cook 1 Burger Patty on griddle on medium-high heat until done (160F [71C]), turning after 5 min.
14
Top with 2 cheese slices during the last minute of cooking.
15
Fill bun with prepared burger, 1 Tbsp.
16
(15 mL) Smoky BarBQ Sauce, 2 Tbsp.
17
(30 mL) Avocado Crema and 2 onion rings.

2177

kcal

Calories

129

Fat

142

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Smoky BarBQ Sauce, 2 cups Kraft BarBQ Sauce, 3/4 cup tequila, 6 Tbsp. dark corn syrup, and more.

Yes, Tequila Burgers with Smoky BarBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Burgers with Smoky BarBQ Sauce

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