Tequila Burgers with Smoky BarBQ Sauce Recipe

Name: Tequila Burgers with Smoky BarBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoky BarBQ Sauce; 2 cups Kraft BarBQ Sauce; 3/4 cup tequila; 6 Tbsp. dark corn syrup; 6 Tbsp. Heinz Tomato Ketchup; 2 Tbsp. chili powder; 2 tsp. liquid smoke; Burger Patties; - lean ground beef; 3 cups Grated onions; Avocado Crema; 6 each avocados, halved; 1-1/2 cups sour cream; 6 Tbsp. scallions, chopped; 1/3 cup Fresh lime juice; 3 Tbsp. tequila; 1-1/2 tsp. salt; Burger Assembly; 48 slices Kraft Habanero Heat Cheese Slices (11 g); 2 doz. split hamburger buns, toasted; 48 each Frozen onion rings, cooked

Servings: persons

Smoky BarBQ Sauce
2 cups Kraft BarBQ Sauce
3/4 cup tequila
6 Tbsp. dark corn syrup
6 Tbsp. Heinz Tomato Ketchup
2 Tbsp. chili powder
2 tsp. liquid smoke
Burger Patties
- lean ground beef
3 cups Grated onions
Avocado Crema
6 each avocados, halved
1-1/2 cups sour cream
6 Tbsp. scallions, chopped
1/3 cup Fresh lime juice
3 Tbsp. tequila
1-1/2 tsp. salt
Burger Assembly
48 slices Kraft Habanero Heat Cheese Slices (11 g)
2 doz. split hamburger buns, toasted
48 each Frozen onion rings, cooked

1
Smoky BarBQ Sauce: Combine ingredients in saucepan.
2
Bring to boil on medium heat.
3
Simmer on low heat 20 min.
4
or until thickened, stirring occasionally.
5
Divide sauce into 2 bowls.
6
Burger Patties: Combine ingredients with half the Smoky BarBQ Sauce.
7
Shape into 6-oz.
8
(170-g) patties.
9
Make a slight depression in top of each patty to keep them flat while cooking.
10
Refrigerate at least 1 hour.
11
Avocado Crema: Puree ingredients in food processor until smooth.
12
Refrigerate until ready to use.
13
For each serving: Cook 1 Burger Patty on griddle on medium-high heat until done (160F [71C]), turning after 5 min.
14
Top with 2 cheese slices during the last minute of cooking.
15
Fill bun with prepared burger, 1 Tbsp.
16
(15 mL) Smoky BarBQ Sauce, 2 Tbsp.
17
(30 mL) Avocado Crema and 2 onion rings.

2177

kcal

Calories

129

Fat

142

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Smoky BarBQ Sauce, 2 cups Kraft BarBQ Sauce, 3/4 cup tequila, 6 Tbsp. dark corn syrup, and more.

Yes, Tequila Burgers with Smoky BarBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila Burgers with Smoky BarBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions