Tequila Bandito Mangoes and Bananas Foster

1. 1

   Scoop the ice cream into chilled bowls and set aside in the refrigerator.

2. 2

   In a large saute pan, over medium-high heat, stir the butter and sugar to form a smooth syrup.

3. 3

   Add the mango and baste for 1 minute.

4. 4

   Add the bananas and baste for another minute.

5. 5

   Carefully pour in the tequila and let warm for a few seconds.

6. 6

   If it does not burst into flames spontaneously, ignite with a match.

7. 7

   Gently swirl the pan and baste the bananas until the flames die out.

8. 8

   Add the cream and cook for 1 more minute.

9. 9

   Add the lime juice and give everything a final swirl together.

10. 10

    Place the fruit around each ice cream scoop and spoon sauce over the top.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.