Chai Spiced Hot Chocolate

1. 1

   Combine cardamom, allspice and peppercorns and use a mortar and pestle (or a plastic bag and a rolling pin) to crack into chunks. Break up the cinnamon stick into two or three pieces as well.

2. 2

   Put the milk into a small saucepan over medium heat. Add chocolate, vanilla, sugar and spices and heat, whisking often to break up the chocolate.

3. 3

   When mixture is just about boiling (ie steaming and too hot to drink) turn off the heat, cover the pot and let steep 10 minutes.

4. 4

   Pour into mugs and top with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.