Instant Summer Mixer – a delicious recipe with lime juice, ginger juice, cucumber juice, simple syrup, basil, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients well and pour into ice cube trays, stirring gently to distribute the herbs. Freeze until solid. Add cubes to glass (4 for a 8 oz glass of limeade, 2 with booze and a splash of fizz for a cocktail) and pour in liquid of choice (or dump the lot in a pitcher and mix for a crowd).
2
* I tend to buy a large quantity of limes and juice them and freeze them. 6 ounces came from about 8 cubes. I use a juicer for the ginger, but when my juicer was not working, I chopped it finely in a food processor and squeezed it through cheesecloth. Some stores also sell bottled ginger juice. One large cucumber yielded about a cup of juice which I also did in a juicer- but you could blend/strain for the same results.
35
kcal
Calories
10
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces lime juice*, 2 ounces ginger juice*, 8 ounces cucumber juice*, 3 ounces agave nectar or simple syrup, and more.
Yes, Instant Summer Mixer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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