How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cream Of Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 4 cups cauliflower florets, 4 tablespoons butter or 4 tablespoons margarine, 1 small yellow onion, minced, 2 tablespoons flour, and more.

Is Easy Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Easy Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Of Cauliflower Soup Recipe

Name: Easy Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets; 4 tablespoons butter or 4 tablespoons margarine; 1 small yellow onion, minced; 2 tablespoons flour; 2 cups chicken stock (can use vegetable if preferred); 1 cup milk (or half & half or cream, whatever works for you); 3 ounces cream cheese with garlic and herbs

Easy Cream Of Cauliflower Soup – a delicious recipe with cauliflower florets, butter, yellow onion, flour, chicken stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cauliflower florets
4 tablespoons butter or 4 tablespoons margarine
1 small yellow onion, minced
2 tablespoons flour
2 cups chicken stock (can use vegetable if preferred)
1 cup milk (or half & half or cream, whatever works for you)
3 ounces cream cheese with garlic and herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Easy Cream Of Cauliflower Soup

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