Warm up with this hearty Martha Stewart Madeleines recipe. Made with unsalted butter, all-purpose flour, cake flour and salt. Easy step-by-step instruct…
This Martha Stewart Madeleines relies on simple, everyday ingredients such as cake flour (not self-rising), table salt, large eggs and sugar. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026