How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart Madeleines?

You need 9 ingredients. The key ingredients include: 10 tablespoons unsalted butter, melted, plus more for pan, 1/2 cup all-purpose flour, plus more for pan, 1/2 cup cake flour (not self-rising), 1 pinch table salt, and more.

Is Martha Stewart Madeleines suitable as soups & stews?

Yes, Martha Stewart Madeleines falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart Madeleines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart Madeleines Recipe

Name: Martha Stewart Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter, melted, plus more for pan; 1/2 cup all-purpose flour, plus more for pan; 1/2 cup cake flour (not self-rising); 1 pinch table salt; 2 large eggs; 2/3 cup sugar; 1 teaspoon pure vanilla extract; 1 grated lemon, zest of; confectioners' sugar, for dusting

Martha Stewart Madeleines – a delicious recipe with unsalted butter, all-purpose flour, cake flour, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 tablespoons unsalted butter, melted, plus more for pan
1/2 cup all-purpose flour, plus more for pan
1/2 cup cake flour (not self-rising)
1 pinch table salt
2 large eggs
2/3 cup sugar
1 teaspoon pure vanilla extract
1 grated lemon, zest of
confectioners' sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

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Martha Stewart Madeleines

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