Teppanyaki (Kobe Steakhouse) Dinner Recipe

Name: Teppanyaki (Kobe Steakhouse) Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yum Yum Sauce; 3 cups butter; 3 tablespoons badia brand complete seasoning; White Sauce; 1 1/4 cups mayonnaise; 1/4 cup water; 2 tablespoons rice vinegar; 2 teaspoons tomato paste; 1 tablespoon melted butter; 1 teaspoon garlic powder; 1 teaspoon sugar; 1/2 teaspoon paprika; 1 dash cayenne pepper; 1 dash ground ginger; Everything Else; 16 ounces linguine (or whatever pasta you have); 3 zucchini, sliced into thick circles; 1 medium yellow onion, sliced; 2 carrots, sliced; 1/2 head broccoli, cut into florets; 1 cup white rice; 1/2 tablespoon soy sauce; 1 lb large shrimp, cleaned (with tails removed); 1 lb chicken, cut into chunks; 1 tablespoon Old Bay Seasoning

Servings: persons

Yum Yum Sauce
3 cups butter
3 tablespoons badia brand complete seasoning
White Sauce
1 1/4 cups mayonnaise
1/4 cup water
2 tablespoons rice vinegar
2 teaspoons tomato paste
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon paprika
1 dash cayenne pepper
1 dash ground ginger
Everything Else
16 ounces linguine (or whatever pasta you have)
3 zucchini, sliced into thick circles
1 medium yellow onion, sliced
2 carrots, sliced
1/2 head broccoli, cut into florets
1 cup white rice
1/2 tablespoon soy sauce
1 lb large shrimp, cleaned (with tails removed)
1 lb chicken, cut into chunks
1 tablespoon Old Bay Seasoning

1
In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
2
Prepare pasta as directed on package.
3
Prepare white rice as directed package.
4
In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
5
Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
6
In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
7
Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
8
To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
9
Enjoy!

2336

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Yum Yum Sauce, 3 cups butter, 3 tablespoons badia brand complete seasoning, White Sauce, and more.

Yes, Teppanyaki (Kobe Steakhouse) Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teppanyaki (Kobe Steakhouse) Dinner

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