How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Grilled Shrimp With Blue Cheese Dip And Celery ?

You need 11 ingredients. The key ingredients include: 1/2 cup sour cream, 1/4 cup finely chopped scallions, 2 tablespoons finely chopped flat-leaf parsley, 1/2 cup crumbled blue cheese (2 ounces), and more.

Is Buffalo Grilled Shrimp With Blue Cheese Dip And Celery suitable as seafood?

Yes, Buffalo Grilled Shrimp With Blue Cheese Dip And Celery falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buffalo Grilled Shrimp With Blue Cheese Dip And Celery ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Grilled Shrimp With Blue Cheese Dip And Cel

Name: Buffalo Grilled Shrimp With Blue Cheese Dip And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/4 cup finely chopped scallions; 2 tablespoons finely chopped flat-leaf parsley; 1/2 cup crumbled blue cheese (2 ounces); 2 teaspoons fresh lemon juice; 1 1/2 teaspoon milk; 18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined; 2 tablespoons olive oil; 1/2 stick unsalted butter, melted; 1/4 cup hot sauce such as Frank's RedHot; 1/2 bunch celery, cut into 4-inch sticks

Try this homemade Buffalo Grilled Shrimp With Blue Cheese Dip And Celery recipe the whole family will love. Made with sour cream, scallions, flat-leaf p…

This Buffalo Grilled Shrimp With Blue Cheese Dip And Celery relies on simple, everyday ingredients such as sour cream, finely chopped scallions, fresh lemon juice and milk. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Grilled Shrimp With Blue Cheese Dip And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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