Tent Dinner

Name: Tent Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. smoked sausage, chunked; 1 onion, chopped; 2 (16 oz.) cans lima beans; 1 lb. chicken gizzards; 1 lb. chicken livers; 6 c. water; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1 tsp. red pepper; 3 Tbsp. bacon drippings; 1 bunch green onions, chopped; 1 bunch celery, chopped; 2 bell peppers, chopped; 1 lb. lean ground meat; 2 lb. hot bulk sausage; 2 c. rice (uncooked)

Eats Now Editorial Team · Meat & Poultry

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Tent Dinner – a delicious recipe with sausage, onion, lima beans, chicken gizzards, chicken livers, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. smoked sausage, chunked
1 onion, chopped
2 (16 oz.) cans lima beans
1 lb. chicken gizzards
1 lb. chicken livers
6 c. water
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. red pepper
3 Tbsp. bacon drippings
1 bunch green onions, chopped
1 bunch celery, chopped
2 bell peppers, chopped
1 lb. lean ground meat
2 lb. hot bulk sausage
2 c. rice (uncooked)

1
Cook gizzards and livers in water with seasonings.
2
Boil 20 to 30 minutes or until tender.
3
Grind and set aside.
4
Save broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. smoked sausage, chunked, 1 onion, chopped, 2 (16 oz.) cans lima beans, 1 lb. chicken gizzards, and more.

Yes, Tent Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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