How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tent Dinner?

You need 16 ingredients. The key ingredients include: 1 pkg. smoked sausage, chunked, 1 onion, chopped, 2 (16 oz.) cans lima beans, 1 lb. chicken gizzards, and more.

Is Tent Dinner suitable as meat & poultry?

Yes, Tent Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tent Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tent Dinner Recipe

Name: Tent Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. smoked sausage, chunked; 1 onion, chopped; 2 (16 oz.) cans lima beans; 1 lb. chicken gizzards; 1 lb. chicken livers; 6 c. water; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1 tsp. red pepper; 3 Tbsp. bacon drippings; 1 bunch green onions, chopped; 1 bunch celery, chopped; 2 bell peppers, chopped; 1 lb. lean ground meat; 2 lb. hot bulk sausage; 2 c. rice (uncooked)

Try this homemade Tent Dinner recipe the whole family will love. Made with sausage, onion, lima beans and chicken gizzards. Easy step-by-step instructio…

This Tent Dinner relies on simple, everyday ingredients such as smoked sausage, chunked, onion, chopped, (16 oz.) cans lima beans and chicken gizzards. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tent Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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