Bacon And Chorizo Pizza With Olives – a delicious recipe with water, olive oil, salt, bread flour, yeast, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine the water, olive oil, and salt. Add the flour and yeast. Knead until it forms a ball and no longer sticks to your hands. Cover the bowl with plastic wrap or a large cloth and let it rise in a warm, dry place until it doubles in volume.
2
Preheat the oven to 220 degrees Celsius.
3
Sprinkle your workbench with flour. If necessary, sprinkle the dough with a little flour and then roll it out with a rolling pin until it reaches your desired thickness. Let the dough rest for a few more minutes on a pizza pan lined with parchment paper before adding the toppings.
4
To top the pizza, simply brush with ketchup and sprinkle with oregano, grated cheese, chorizo, bacon, and black olives.
5
Bake in the preheated oven for approximately 20 minutes.
218
kcal
Calories
7
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 3/4 tablespoons warm water, 1 7/8 tablespoons olive oil, 1 pinch salt, 1 7/16 cups bread flour, and more.
Yes, Bacon And Chorizo Pizza With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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