Grilled Aloha Chicken – a delicious recipe with Chicken Breasts, onion, garlic, pineapple juice, brown sugar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a well-oiled skillet over high heat and cook the onions and garlic paste until tender, about 2-3 minutes. Pour in the juice until reduced by half, stir in the brown sugar until melted. Add the remaining ingredients and heat until thickening begins, pour into a blender and puree well. Separate the sauce into two bowls. This step should take about 20-25 minutes.
2
Spray or oil your outdoor grill with cooking oil and preheat over medium heat (350-400u00b0F). Place the frozen chicken breasts on grill and cook for 35-40 minutes flipping often. Brush or spoon on sauce from one of the bowls with every turn of the chicken, reserving the second bowl for dipping. If you are using a meat thermometer, the internal temperature should reach 170u00b0F and the juices run clear.
515
kcal
Calories
9
g
Fat
34
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds Tyson(R) Frozen Boneless Skinless Chicken Breasts Tyson(R), 1 cup diced onion, 1 tablespoon garlic paste, 6 ounces 100% pineapple juice, and more.
Yes, Grilled Aloha Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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