Tennessee White Chili Recipe

Name: Tennessee White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Great Northern beans, soaked overnight and drained; 6 c. chicken broth; 2 onions, chopped; 2 garlic cloves, minced; 1 Tbsp. margarine; 2 (4 oz.) cans green chilies, chopped; 1 1/4 tsp. oregano; 1/4 tsp. cayenne pepper; 2 tsp. cumin; 4 c. chicken breasts, cooked, boned and diced

Servings: persons

1 pkg. Great Northern beans, soaked overnight and drained
6 c. chicken broth
2 onions, chopped
2 garlic cloves, minced
1 Tbsp. margarine
2 (4 oz.) cans green chilies, chopped
1 1/4 tsp. oregano
1/4 tsp. cayenne pepper
2 tsp. cumin
4 c. chicken breasts, cooked, boned and diced

1
Combine the beans, broth, garlic and 1 onion in soup pot. Bring to a boil.
2
Lower heat and simmer 2 1/2 to 3 hours.
3
Saute the other onion in the margarine until tender.
4
Add the chilies and seasonings.
5
Mix well and add this to the cooked beans.
6
Add the chicken and simmer at least 1 hour to blend flavors.
7
This may be served with grated sharp Cheddar cheese and cornbread.

1162

kcal

Calories

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Great Northern beans, soaked overnight and drained, 6 c. chicken broth, 2 onions, chopped, 2 garlic cloves, minced, and more.

Yes, Tennessee White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee White Chili

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