Brunswick Stew ( Chicken & Pork ) Recipe

Name: Brunswick Stew ( Chicken & Pork )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cooked chicken breasts; 1 1/4 lbs cooked pork; 2 (14 1/2 ounce) cans diced tomatoes; 1 (16 ounce) package frozen whole kernel corn, thawed; 1 (16 ounce) package frozen butter beans; 1 medium onion, chopped; 1 (16 ounce) can chicken broth; 1 (12 ounce) bottle Heinz ketchup; 1/2 cup white vinegar; 1/2 cup Worcestershire sauce; 1/4 cup brown sugar, firmly packed; 1 tablespoon salt; 1 tablespoon pepper; 2 -3 tablespoons hot sauce

Servings: persons

1 1/2 lbs cooked chicken breasts
1 1/4 lbs cooked pork
2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) package frozen whole kernel corn, thawed
1 (16 ounce) package frozen butter beans
1 medium onion, chopped
1 (16 ounce) can chicken broth
1 (12 ounce) bottle Heinz ketchup
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1/4 cup brown sugar, firmly packed
1 tablespoon salt
1 tablespoon pepper
2 -3 tablespoons hot sauce

1
I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
2
If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
3
In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
4
Add thawed corn and butter beans; stir.
5
Add tomatoes; stir.
6
Lastly, stir in pulled chicken and pork.
7
Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

990

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs cooked chicken breasts, 1 1/4 lbs cooked pork, 2 (14 1/2 ounce) cans diced tomatoes, 1 (16 ounce) package frozen whole kernel corn, thawed, and more.

Yes, Brunswick Stew ( Chicken & Pork ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew ( Chicken & Pork )

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