How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Tortilla Soup?

You need 21 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 2 -4 garlic cloves, minced, 1 tablespoon vegetable oil, 4 cups chicken stock or 4 cups broth, and more.

Is Cheesy Chicken Tortilla Soup suitable as soups & stews?

Yes, Cheesy Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Tortilla Soup Recipe

Name: Cheesy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 2 -4 garlic cloves, minced; 1 tablespoon vegetable oil; 4 cups chicken stock or 4 cups broth; 1/4 cup green pepper, chopped; 15 ounces tomato puree; 1 jalapeno pepper, seeds removed and finely minced (more or less, to taste); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon sugar; 1 teaspoon chili powder (I love Chipolte chili powder in this recipe) (optional); 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce (more or less, to taste, one recipe called for up to 1/2 cup); 4 teaspoons flour, more if you like a really thick soup; 1/2 cup water; 1 lb cooked chicken, cut into bite sized pieces (cubed or pulled); 1 cup heavy cream; 1/4 cup fat free sour cream; 8 ounces processed cheese, cut into 1 inch cubes; 10 (6 inch) corn tortillas (colored or yellow); fresh cilantro, roughly chopped (optional)

Warm up with this hearty Cheesy Chicken Tortilla Soup recipe. Made with yellow onion, vegetable oil, chicken stock and green pepper. Easy step-by-step i…

This Cheesy Chicken Tortilla Soup relies on simple, everyday ingredients such as medium yellow onion, chopped, garlic cloves, minced, vegetable oil and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1432

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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