Tennessee Whiskey Sweet Potato Casserole Recipe

Name: Tennessee Whiskey Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 2 1/2 cups diced sweet potato; 3/4 cup brown sugar; 1/3 cup Tennessee whiskey; 1/4 cup butter, softened; 2 1/4 teaspoons ground cinnamon; 2 1/4 teaspoons ground nutmeg; 1 teaspoon salt; 1/4 cup butter; 3/4 cup brown sugar; 1 1/2 cups chopped pecans

Servings: persons

3 quarts water
2 1/2 cups diced sweet potato
3/4 cup brown sugar
1/3 cup Tennessee whiskey
1/4 cup butter, softened
2 1/4 teaspoons ground cinnamon
2 1/4 teaspoons ground nutmeg
1 teaspoon salt
1/4 cup butter
3/4 cup brown sugar
1 1/2 cups chopped pecans

1
Preheat oven to 325 degrees F (165 degrees C).
2
Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish.
3
Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.
4
Bake in preheated oven until browned around the edges, about 25 minutes.

935

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quarts water, 2 1/2 cups diced sweet potato, 3/4 cup brown sugar, 1/3 cup Tennessee whiskey, and more.

Yes, Tennessee Whiskey Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Whiskey Sweet Potato Casserole

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