Honey And Nut Tasteeos Recipe

Name: Honey And Nut Tasteeos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 c. brown sugar, packed; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 3/4 c. honey-nut cereal; 1 3/4 c. Tasteeos, crushed to 3/4 c.; 1/2 c. chopped walnuts, divided

Servings: persons

1 stick butter or margarine
1 c. brown sugar, packed
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 3/4 c. honey-nut cereal
1 3/4 c. Tasteeos, crushed to 3/4 c.
1/2 c. chopped walnuts, divided

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13 x 2-inch baking pan. In large bowl, cream margarine and sugar.
3
Beat in egg, milk and vanilla.
4
In medium bowl, combine flour, baking powder, baking soda, salt, cereals and 1/4 cup walnuts.
5
Add dry ingredients to creamed mixture.
6
Mix well (batter will be stiff).
7
Spread batter in prepared pan.
8
Sprinkle with remaining 1/4 cup walnuts.
9
Bake for 15 to 20 minutes or until tester inserted in center comes out clean and top is lightly browned.
10
Cool.
11
Cut into bars.

1209

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter or margarine, 1 c. brown sugar, packed, 1 egg, 2 Tbsp. milk, and more.

Yes, Honey And Nut Tasteeos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Nut Tasteeos

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