How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. + 2 Tbsp. vegetable oil, 1 tsp. garlic salt, 3/4 c. yellow cornmeal, 2 cans cream-style corn (16 oz. can), and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. + 2 Tbsp. vegetable oil; 1 tsp. garlic salt; 3/4 c. yellow cornmeal; 2 cans cream-style corn (16 oz. can); 2 eggs; 2 cans green chilies, chopped; 8 oz. Cheddar cheese, grated

Mexican Corn Casserole – a delicious recipe with +, garlic salt, yellow cornmeal, cream-style, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. + 2 Tbsp. vegetable oil
1 tsp. garlic salt
3/4 c. yellow cornmeal
2 cans cream-style corn (16 oz. can)
2 eggs
2 cans green chilies, chopped
8 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
General

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