Tennessee Light Corn Bread

1. 1

   Mix corn meal, flour, salt and sugar.

2. 2

   Add melted butter and buttermilk.

3. 3

   Grease and flour 2 (9 5/8 x 5 1/2 x 2 3/4-inch) loaf pans.

4. 4

   Pour mixture into loaf pans and smooth top.

5. 5

   Bake in preheated oven at 450u00b0 for 10 minutes.

6. 6

   Reduce heat to 375u00b0 and bake an additional 40 minutes, until golden brown.

7. 7

   Cool before slicing.

8. 8

   Serve toasted with butter.

9. 9

   This can be sliced, wrapped and frozen.

10. 10

    You can bake in tube pan, greased and floured, at 350u00b0 for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.