How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Spring Vegetables?

You need 6 ingredients. The key ingredients include: 2 tbsp olive oil, 10 oz baby carrots, scrubbed, 7 oz green beans, trimmed, 5 oz baby corn, and more.

Is Stir Fried Spring Vegetables suitable as general?

Yes, Stir Fried Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir Fried Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Spring Vegetables Recipe

Name: Stir Fried Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp olive oil; 10 oz baby carrots, scrubbed; 7 oz green beans, trimmed; 5 oz baby corn; 4 oz snow peas, trimmed; 3 cloves garlic, crushed

Stir Fried Spring Vegetables – a delicious recipe with olive oil, baby carrots, green beans, corn, snow peas, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp olive oil
10 oz baby carrots, scrubbed
7 oz green beans, trimmed
5 oz baby corn
4 oz snow peas, trimmed
3 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Stir Fried Spring Vegetables

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