Try this homemade Stir Fried Spring Vegetables recipe the whole family will love. Made with olive oil, baby carrots, green beans and corn. Easy step-by-…
This Stir Fried Spring Vegetables relies on simple, everyday ingredients such as olive oil, baby carrots, scrubbed, green beans, trimmed and baby corn. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026