How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Autumn Vegetables?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 6 None potatoes, peeled and quartered, 1/2 None acorn squash, peeled, seeded and cut into 6 wedges, 3 None red onions, peeled and cut into wedges, and more.

Is Roasted Autumn Vegetables suitable as general?

Yes, Roasted Autumn Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Autumn Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Autumn Vegetables Recipe

Name: Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 None potatoes, peeled and quartered; 1/2 None acorn squash, peeled, seeded and cut into 6 wedges; 3 None red onions, peeled and cut into wedges; 6 None parsnips, peeled and halved lengthwise; 6 None baby beets, trimmed

Roasted Autumn Vegetables – a delicious recipe with olive oil, potatoes, acorn, red onions, parsnips, baby beets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
6 None potatoes, peeled and quartered
1/2 None acorn squash, peeled, seeded and cut into 6 wedges
3 None red onions, peeled and cut into wedges
6 None parsnips, peeled and halved lengthwise
6 None baby beets, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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Roasted Autumn Vegetables

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