Tennessee Lasagna By Dinah Shore Recipe

Name: Tennessee Lasagna By Dinah Shore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 1/4 cup butter; 1 lb sharp cheddar cheese, cut into cubes divided; 1 cup parmesan cheese; SAUCE; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon oil; 1 small celery rib, chopped; 1 green bell pepper, cut into strips; 2 lbs ground chuck; 1 teaspoon chili powder; 1/4 teaspoon cumin; 1 dash oregano; 8 mushrooms, thinly sliced; 1 dash Worcestershire sauce; salt and pepper; red pepper flakes; 2 (16 ounce) cans chopped tomatoes; 1 (8 ounce) can tomato sauce

Servings: persons

1 (16 ounce) package elbow macaroni
1/4 cup butter
1 lb sharp cheddar cheese, cut into cubes divided
1 cup parmesan cheese
SAUCE
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon oil
1 small celery rib, chopped
1 green bell pepper, cut into strips
2 lbs ground chuck
1 teaspoon chili powder
1/4 teaspoon cumin
1 dash oregano
8 mushrooms, thinly sliced
1 dash Worcestershire sauce
salt and pepper
red pepper flakes
2 (16 ounce) cans chopped tomatoes
1 (8 ounce) can tomato sauce

1
Prepare macaroni as directed on package.
2
For Sauce:
3
Brown onion and garlic in oil; add celery and green pepper. Cook until softened. Remove from pan.
4
Add ground beef to pan and brown well. Add salt, pepper, chili powder, cumin, Worcestershire sauce, pinch oregano, mushrooms, and then onion mixture. Sprinkle with red pepper flakes.
5
Add tomatoes and tomato sauce.
6
Simmer low for 1 hour, or until sauce blends.
7
In a large casserole dish, assemble by putting a layer of cooked macaroni; dot with butter, add 1/2 of cheese cubes, and then layer of sauce. Sprinkle with red pepper flakes.
8
Then add another layer of macaroni, butter and cheese cubes.
9
Finish with a layer of sauce;top with Parmesan cheese.
10
Bake in 350u00b0F oven for 30 minutes or until cheese is melted inside and dish is thoroughly heated.
11
This can be prepared ahead.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 1/4 cup butter, 1 lb sharp cheddar cheese, cut into cubes divided, 1 cup parmesan cheese, and more.

Yes, Tennessee Lasagna By Dinah Shore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tennessee Lasagna By Dinah Shore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions