Chicken & Cheese Tortellini Soup Recipe

Name: Chicken & Cheese Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Oilve Oil; 1 whole Medium Onion, Diced; 4 stalks Celery, Sliced; 4 whole Carrots, Sliced; 1 clove Garlic, Minced Or Grated; 32 ounces, fluid Chicken Stock; 1 cup Cooked Chicken, Slighlty Shredded; 1 teaspoon Dried Thyme; 1-1/2 cup Frozen Cheese Filled Tortellini; 1/2 cups Frozen Sweet Corn; 1 pinch Dried Red Pepper Flakes; 1 pinch Dried Basil; 4 whole Campari Or Plum Tomatoes, Seeded And Quartered; 1 cup Roughly Chopped Baby Spinach; 4 whole Small Sweet Peppers Or 1/2 Sweet Bell Pepper, Diced (preferably Orange Or Yellow For Their Color); Parmesan Cheese, Grated, For Garnish

Servings: persons

2 Tablespoons Extra Virgin Oilve Oil
1 whole Medium Onion, Diced
4 stalks Celery, Sliced
4 whole Carrots, Sliced
1 clove Garlic, Minced Or Grated
32 ounces, fluid Chicken Stock
1 cup Cooked Chicken, Slighlty Shredded
1 teaspoon Dried Thyme
1-1/2 cup Frozen Cheese Filled Tortellini
1/2 cups Frozen Sweet Corn
1 pinch Dried Red Pepper Flakes
1 pinch Dried Basil
4 whole Campari Or Plum Tomatoes, Seeded And Quartered
1 cup Roughly Chopped Baby Spinach
4 whole Small Sweet Peppers Or 1/2 Sweet Bell Pepper, Diced (preferably Orange Or Yellow For Their Color)
Parmesan Cheese, Grated, For Garnish

1
In your favorite soup pot, heat the olive oil until it begs for mercy (or starts to smoke a little). Toss in the mirepoix: that's French for the onion, celery and carrots. Saute over medium-high heat until the onion and celery are translucent. Add the garlic and cook for another minute, stirring constantly, being careful not to burn the garlic.
2
Pour in about 1/4 cup stock to deglaze the bottom of the pan. Add remaining stock along with the chicken, thyme, tortellini and corn. Bring up to a boil; reduce to medium-low. Add red pepper flakes, basil, tomatoes, spinach and peppers. Cook for about 10 minutes or until the spinach cooks and all ingredients are heated through. Adjust the salt and pepper to your taste.
3
Serve piping hot with a little Parmesan sprinkled on top.

799

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Oilve Oil, 1 whole Medium Onion, Diced, 4 stalks Celery, Sliced, 4 whole Carrots, Sliced, and more.

Yes, Chicken & Cheese Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Cheese Tortellini Soup

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