How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Fried Cabbage?

You need 3 ingredients. The key ingredients include: 1/3 lb. salt pork, cut into 1/2 inch cubes, 1 medium cabbage, cleaned and chopped, 1/2 tsp. salt.

Is Tennessee Fried Cabbage suitable as meat & poultry?

Yes, Tennessee Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tennessee Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Fried Cabbage Recipe

Name: Tennessee Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. salt pork, cut into 1/2 inch cubes; 1 medium cabbage, cleaned and chopped; 1/2 tsp. salt

Tennessee Fried Cabbage – a delicious recipe with salt pork, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 lb. salt pork, cut into 1/2 inch cubes
1 medium cabbage, cleaned and chopped
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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