How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Gravy(Over 50 Years Old) ?

You need 3 ingredients. The key ingredients include: 1/4 to 1/2 c. grease from bacon, fatback or lard, 1 c. cornmeal, 3 glasses water or milk or 1/2 each.

Is Cornmeal Gravy(Over 50 Years Old) suitable as meat & poultry?

Yes, Cornmeal Gravy(Over 50 Years Old) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornmeal Gravy(Over 50 Years Old) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Gravy(Over 50 Years Old) Recipe

Name: Cornmeal Gravy(Over 50 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. grease from bacon, fatback or lard; 1 c. cornmeal; 3 glasses water or milk or 1/2 each

Cornmeal Gravy(Over 50 Years Old) – a delicious recipe with grease from bacon, cornmeal, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 to 1/2 c. grease from bacon, fatback or lard
1 c. cornmeal
3 glasses water or milk or 1/2 each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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Cornmeal Gravy(Over 50 Years Old)

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