How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Chasseur?

You need 12 ingredients. The key ingredients include: 1 lb. boneless and skinless chicken breasts, cut in strips, 1/3 c. cornstarch, 1/4 c. vegetable oil, 1/2 tsp. tarragon, and more.

Is Quick Chicken Chasseur suitable as meat & poultry?

Yes, Quick Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Chasseur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Chasseur Recipe

Name: Quick Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless and skinless chicken breasts, cut in strips; 1/3 c. cornstarch; 1/4 c. vegetable oil; 1/2 tsp. tarragon; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 c. sliced scallions; 2 c. chicken broth; 3/4 c. sherry or white wine; 1 c. sliced mushrooms (fresh or canned); 3 tomatoes, cut in eighths; 3 to 4 c. hot cooked rice

Try this homemade Quick Chicken Chasseur recipe the whole family will love. Made with chicken breasts, cornstarch, vegetable oil and tarragon. Easy step…

This Quick Chicken Chasseur relies on simple, everyday ingredients such as cornstarch, vegetable oil, tarragon and thyme. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Chasseur

Tips for the best results

Variations & substitutions

My Personal Notes

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