Quick Chicken Chasseur Recipe

Name: Quick Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless and skinless chicken breasts, cut in strips; 1/3 c. cornstarch; 1/4 c. vegetable oil; 1/2 tsp. tarragon; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 c. sliced scallions; 2 c. chicken broth; 3/4 c. sherry or white wine; 1 c. sliced mushrooms (fresh or canned); 3 tomatoes, cut in eighths; 3 to 4 c. hot cooked rice

Servings: persons

1 lb. boneless and skinless chicken breasts, cut in strips
1/3 c. cornstarch
1/4 c. vegetable oil
1/2 tsp. tarragon
1/2 tsp. thyme
1/4 tsp. pepper
1 c. sliced scallions
2 c. chicken broth
3/4 c. sherry or white wine
1 c. sliced mushrooms (fresh or canned)
3 tomatoes, cut in eighths
3 to 4 c. hot cooked rice

1
Dredge chicken in cornstarch.
2
In large skillet, brown coated chicken in oil.
3
Stir in seasonings and scallions.
4
Cook 2 minutes longer.
5
Add broth and sherry (wine).
6
Cover; simmer 10 minutes. Gently stir in mushrooms and tomatoes.
7
Cover; simmer 5 minutes longer.
8
Serve over rice.
9
Sauce may be served separately.
10
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless and skinless chicken breasts, cut in strips, 1/3 c. cornstarch, 1/4 c. vegetable oil, 1/2 tsp. tarragon, and more.

Yes, Quick Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Chasseur

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