Quick Grilled Trout

1. 1

   Clean trout and remove heads.

2. 2

   Preheat grill to searing temperature around 400 degrees.

3. 3

   Coat outside of trout with oil.

4. 4

   Sprinkle salt and pepper on inside of trout.

5. 5

   Add lemon juice to trout if desired.

6. 6

   Reduce grill heat to medium or 250 degrees and place trout on grill.

7. 7

   Trout cook quickly and should be flipped when grill side has just become white.

8. 8

   Trout are finished when all meat is white and flaky (don't over cook).

9. 9

   Serve trout immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.