How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad With Asian Dressing?

You need 15 ingredients. The key ingredients include: Dressing, 1/3 cup soy sauce, 1/4 cup orange juice, 3 tablespoons sesame oil, and more.

Is Shrimp Pasta Salad With Asian Dressing suitable as seafood?

Yes, Shrimp Pasta Salad With Asian Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad With Asian Dressing Recipe

Name: Shrimp Pasta Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup soy sauce; 1/4 cup orange juice; 3 tablespoons sesame oil; 2 tablespoons grated fresh ginger; 1 -2 teaspoon sesame seeds; Salad; 8 cups water; 2 cups fresh broccoli florets; 1 cup carrot, diagonal slices; 1 cup frozen snow peas, thawed; 2 cups medium pasta shells, cooked & drained; 1 lb cooked medium shrimp, peeled & deveined; 1 cup red bell pepper, cut into strips; 2 green onions, chopped

Fresh, crisp and full of flavor — this Shrimp Pasta Salad With Asian Dressing is a must-try. Made with Dressing, soy sauce, orange juice and sesame oil.…

This Shrimp Pasta Salad With Asian Dressing relies on simple, everyday ingredients such as dressing, soy sauce, orange juice and sesame oil. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Pasta Salad With Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions