Grandma Buchanan'S Sour Cream Cookies Recipe

Name: Grandma Buchanan'S Sour Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. brown sugar; 1 c. Crisco; 2 large eggs; 1 c. sour cream; 4 c. white flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 Tbsp. nutmeg

Servings: persons

1
Cream together the sugars and Crisco.
2
Add eggs and sour cream.
3
Mix together and add the flour, baking powder, soda, salt and nutmeg.
4
Chill dough overnight or several hours.
5
Drop by heaping tablespoonfuls on greased cookie sheet.
6
Flatten with bottom of glass dipped in flour.
7
Top with a raisin in the middle and sprinkle with sugar.
8
Bake in 400u00b0 oven for 8 to 10 minutes.

1523

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 1 c. Crisco, 2 large eggs, and more.

Yes, Grandma Buchanan'S Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Buchanan'S Sour Cream Cookies

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