Tendon (Tempura Rice Bowl) Recipe

Name: Tendon (Tempura Rice Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 Shrimp; 1 Squid; 2 Eggplants (small); 2 Bell peppers; 150 grams Kabocha squash; 200 ml a. Dashi stock; 7 tbsp a. Soy sauce; 2 tbsp a. Sake; 3 tbsp a. Mirin; 3 tbsp a. Sugar; 200 ml b. White flour; 170 ml b. Cold water; 1 b. Beaten egg; 4 servings Plain cooked rice

Servings: persons

8 to 12 Shrimp
1 Squid
2 Eggplants (small)
2 Bell peppers
150 grams Kabocha squash
200 ml a. Dashi stock
7 tbsp a. Soy sauce
2 tbsp a. Sake
3 tbsp a. Mirin
3 tbsp a. Sugar
200 ml b. White flour
170 ml b. Cold water
1 b. Beaten egg
4 servings Plain cooked rice

1
Take the digestive tracts out of the squid and shrimp and pat dry with paper towels.
2
Cut the vegetables into easy to eat pieces.
3
Combine the ingredients marked a.
4
(dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
5
Put the ingredients marked b.
6
(flour, water, beaten egg) in a bowl and mix together lightly to make the batter.
7
Dip the vegetables, shrimp and squid in the batter and fry in oil.
8
Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

864

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 to 12 Shrimp, 1 Squid, 2 Eggplants (small), 2 Bell peppers, and more.

Yes, Tendon (Tempura Rice Bowl) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tendon (Tempura Rice Bowl)

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