Tenders Pepperonata

1. 1

   Season tenders with Italian seasoning, salt, and crushed red pepper.

2. 2

   In large, non-stick skillet, heat olive oil over medium-high heat.

3. 3

   Add tenders and cook, turning until brown, about 1 minute.

4. 4

   Add bell pepper and onion.

5. 5

   Cook, stirring occasionally, until vegetables are slightly softened, about 3 minutes.

6. 6

   Reduce heat to medium-low.

7. 7

   Stir in dressing and capers.

8. 8

   Cook until chicken is done and vegetables are crisp and tender, 3-4 minutes.

9. 9

   Serve over angel hair pasta tossed with olive oil, fresh garlic, and parmesan.

No nutritional information available.

No additional tips available.