How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens With Mango-Basil Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 (24 ounce) jar refrigerated mangoes, slices drained, 1/4 cup light red wine vinaigrette, 2 teaspoons fresh basil, 1 teaspoon of fresh mint, and more.

Is Salad Greens With Mango-Basil Vinaigrette suitable as salads?

Yes, Salad Greens With Mango-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Greens With Mango-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens With Mango-Basil Vinaigrette Recipe

Name: Salad Greens With Mango-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jar refrigerated mangoes, slices drained; 1/4 cup light red wine vinaigrette; 2 teaspoons fresh basil; 1 teaspoon of fresh mint; 1/8 - 1/4 teaspoon crushed red pepper flakes; 5 ounces torn mixed salad greens; 1 ounce parmesan cheese, finely shredded (1/4 cup)

Salad Greens With Mango-Basil Vinaigrette – a delicious recipe with mangoes, light red wine vinaigrette, fresh basil, mint, red pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (24 ounce) jar refrigerated mangoes, slices drained
1/4 cup light red wine vinaigrette
2 teaspoons fresh basil
1 teaspoon of fresh mint
1/8 - 1/4 teaspoon crushed red pepper flakes
5 ounces torn mixed salad greens
1 ounce parmesan cheese, finely shredded (1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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