How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil or 3 tablespoons salad oil, 3 tablespoons fresh lemon juice, 1 tablespoon anchovy paste, 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano, crushed, and more.

Is Greek Vinaigrette suitable as salads?

Yes, Greek Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vinaigrette Recipe

Name: Greek Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or 3 tablespoons salad oil; 3 tablespoons fresh lemon juice; 1 tablespoon anchovy paste; 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano, crushed; 2 large garlic cloves, minced; 1/8 teaspoon fresh ground pepper

Greek Vinaigrette – a delicious recipe with olive oil, lemon juice, anchovy paste, fresh oregano, garlic, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil or 3 tablespoons salad oil
3 tablespoons fresh lemon juice
1 tablespoon anchovy paste
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano, crushed
2 large garlic cloves, minced
1/8 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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