Tenderloins With Cream Sauce

1. 1

   Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Insert meat thermometer into thickest part of one tenderloin, if desired. Place tenderloins on rack. Grill, covered, 25 to 30 minutes or until meat thermometer registers 160u00b0, turning occasionally.

2. 2

   Combine milk and 1 tablespoon flour in a saucepan, stirring until smooth. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and wine; remove from heat. Combine remaining 1 1/2 teaspoons flour and sour cream; add to milk mixture, stirring well. Stir in pepper. Serve with tenderloins. Garnish with rosemary, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.