Tenderloins In A Pan With "Moscatel De SetúBal" Reduction

1. 1

   Place the pan on the stove with the butter.

2. 2

   Let it melt slowly to prevent it not to burn.

3. 3

   Add the tenderloin and let it brown.

4. 4

   Turn it on the other side for 2 or 3 minutes more.

5. 5

   Season with salt and black pepper and soak it with wine.

6. 6

   Let it reduce for 10 minutes, always at low heat.

7. 7

   Halfway through that, turn it on the other side.

8. 8

   Serve with any side dish, not forgetting a good salad or sauteed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.