Simple Delicious Barley

1. 1

   Bring broth and water to boil.

2. 2

   Add barley, reduce heat and cover.

3. 3

   Note, the lid will rattle and the the barley will make starch bubbles, this is ok.

4. 4

   Simmer for 45 minutes, until barley is visibly moist but there is no liquid at the bottom of the pan.

5. 5

   Turn off heat, cover for 1-2 minutes.

6. 6

   Remove lid and stir in olive oil , cover again for another minute.

7. 7

   Add cumin and garlic or Mrs Dash.

8. 8

   a pinch of salt and pepper to taste is good.

9. 9

   Stir thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.