Stir-Fried and Simmered Pork Belly and Bamboo Shoot Recipe

Name: Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork belly block; 100 grams Bamboo shoot cooked in water (canned or vacuum packed); 5 to 6 Green beans (frozen ok); 1 piece's worth Thinly sliced ginger; 300 ml Water; 1 tsp Chinese soup stock; 1 to 2 tablespoons Shaoxing wine (or sake); 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tsp Sesame oil

Servings: persons

150 grams Pork belly block
100 grams Bamboo shoot cooked in water (canned or vacuum packed)
5 to 6 Green beans (frozen ok)
1 piece's worth Thinly sliced ginger
300 ml Water
1 tsp Chinese soup stock
1 to 2 tablespoons Shaoxing wine (or sake)
1 tbsp Sugar
1 tbsp Soy sauce
1 tsp Sesame oil

1
Cut the pork belly into 7 to 8 mm thick pieces.
2
Cut the bamboo shoot into half and then into thin slices.
3
Slice the ginger thinly.
4
Cut the green beans into 5 cm long pieces.
5
Put the pork into a frying pan and stir fry until crispy.
6
There is no need to add any oil since plenty of fat will come out of the pork.
7
Wipe out any excess oil from the pan with paper towels.
8
Add the ginger and bamboo shoots and stir fry quickly.
9
Put in all the ingredients and simmer for about 20 minutes.
10
Add the green beans near the end and simmer briefly.
11
When they are cooked, drizzle in the sesame oil and it's done.
12
This is the shaoxing wine I used.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Pork belly block, 100 grams Bamboo shoot cooked in water (canned or vacuum packed), 5 to 6 Green beans (frozen ok), 1 piece's worth Thinly sliced ginger, and more.

Yes, Stir-Fried and Simmered Pork Belly and Bamboo Shoot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot

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