How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Tips In Wine Recipe?

You need 8 ingredients. The key ingredients include: 6 tbsp. butter, 1 1/2 lbs. beef tenderloin, cut very thin 2 inch strips, 1/2 teaspoon salt, 2 onions, minced, and more.

Is Tenderloin Tips In Wine Recipe suitable as meat & poultry?

Yes, Tenderloin Tips In Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Tips In Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Tips In Wine Recipe Recipe

Name: Tenderloin Tips In Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. butter; 1 1/2 lbs. beef tenderloin, cut very thin 2 inch strips; 1/2 teaspoon salt; 2 onions, minced; 2 green peppers, minced; 1 1/2 c. brown beef gravy; 1 c. red wine; 2 tbsp. cornstarch

Tenderloin Tips In Wine Recipe – a delicious recipe with butter, beef tenderloin, salt, onions, green peppers, brown beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tbsp. butter
1 1/2 lbs. beef tenderloin, cut very thin 2 inch strips
1/2 teaspoon salt
2 onions, minced
2 green peppers, minced
1 1/2 c. brown beef gravy
1 c. red wine
2 tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

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Tenderloin Tips In Wine Recipe

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