How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 2 lb. lean sirloin steak (1/2 x 2-inch thick slices), 2 tsp. salt, 1/2 tsp. fresh ground pepper, 4 Tbsp. butter, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean sirloin steak (1/2 x 2-inch thick slices); 2 tsp. salt; 1/2 tsp. fresh ground pepper; 4 Tbsp. butter; 1 medium onion, thinly sliced; 1 Tbsp. flour; 1 tsp. mustard powder or 1 Tbsp. Dijon-type, prepared; 1/2 c. dry white wine; 2 tsp. tomato paste; 1 Tbsp. minced onion; 1/2 lb. mushrooms, thinly sliced; 2 Tbsp. dry white wine; 1 c. sour cream, preferably warm

Beef Stroganoff

Eats Now Editorial Team · 868 kcal · Meat & Poultry

Beef Stroganoff – a delicious recipe with lean sirloin steak, salt, fresh ground pepper, butter, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stroganoff

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