Mary Jezek'S Bug Juice Chicken

1. 1

   Cut fryer into serving pieces and place skin side down in ovenproof pan.

2. 2

   Mix soy sauce, lemon juice, onion powder, garlic powder, poultry seasoning and powdered ginger.

3. 3

   Pour over chicken, flip the coated chicken skin side up and bake at 375u00b0 for 1 1/4 hours, basting twice with pan juices.

4. 4

   When chicken is almost done, cook enough egg noodles to serve 4 in boiling water.

5. 5

   Drain noodles; remove chicken to another dish, then dump noodles into oven pan and swoosh them around in soy sauce mixture.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.