How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Tips?

You need 7 ingredients. The key ingredients include: 2 lb. lean beef roast, cut into slender strips, 1 medium onion, cut into bite-size pieces, 1 c. chopped celery, 1 can mushrooms, drained, and more.

Is Tenderloin Tips suitable as meat & poultry?

Yes, Tenderloin Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Tips Recipe

Name: Tenderloin Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef roast, cut into slender strips; 1 medium onion, cut into bite-size pieces; 1 c. chopped celery; 1 can mushrooms, drained; 1 large green pepper, cut into bite-size pieces; cornstarch or flour as needed; 1 to 2 tsp. Kitchen Bouquet

Tenderloin Tips – a delicious recipe with lean beef roast, onion, celery, mushrooms, green pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef roast, cut into slender strips
1 medium onion, cut into bite-size pieces
1 c. chopped celery
1 can mushrooms, drained
1 large green pepper, cut into bite-size pieces
cornstarch or flour as needed
1 to 2 tsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

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Tenderloin Tips

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