Sweet Sour Beef 'N' Cabbage

1. 1

   In skillet, cook ground beef, onion, celery and green pepper until meat is browned; drain off fat.

2. 2

   Sprinkle meat mixture with rolled oats, parsley, salt, garlic powder and pepper.

3. 3

   Core cabbage; cut into six wedges.

4. 4

   Place atop meat.

5. 5

   In bowl, combine tomato sauce, vinegar, brown sugar and the 1/2 teaspoon salt and a dash of pepper; mix well.

6. 6

   Pour over cabbage and meat.

7. 7

   Cover and simmer for 15 to 20 minutes or until cabbage is tender.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.