Chicken Hawaiian Recipe

Name: Chicken Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (double); 1/4 c. soy sauce; 1/2 c. dry white wine; juice of 1 lime; 1 clove garlic, crushed; 1/8 tsp. ginger; pinch of thyme; pinch of oregano; dash of pepper; 1/8 tsp. curry powder; butter; 2 medium onions

Servings: persons

8 chicken breasts (double)
1/4 c. soy sauce
1/2 c. dry white wine
juice of 1 lime
1 clove garlic, crushed
1/8 tsp. ginger
pinch of thyme
pinch of oregano
dash of pepper
1/8 tsp. curry powder
butter
2 medium onions

1
Mix all ingredients (except chicken and onions) and pour over chicken breasts which have been cut in half lengthwise.
2
Marinate 2 to 3 hours, turning occasionally.
3
Remove chicken and dust lightly with flour.
4
Save marinade.
5
Brown both sides of chicken in butter in large frypan.
6
Do not overcook, use more butter as needed for browning.
7
Place in single layer in large casserole. Saute 2 onions, sliced, in 3 tablespoons butter.
8
Sprinkle over chicken.
9
Pour over marinade.
10
Bake at 350u00b0 for 30 minutes, covered with foil.
11
Remove foil; pour 1/4 cup white wine over chicken.
12
Cook 10 more minutes, uncovered.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breasts (double), 1/4 c. soy sauce, 1/2 c. dry white wine, juice of 1 lime, and more.

Yes, Chicken Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hawaiian

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