Try this homemade Tenderloin Tips recipe the whole family will love. Made with cubed meat, onion soup, cream of mushroom soup and wine vinegar. Easy ste…
This Tenderloin Tips relies on simple, everyday ingredients such as cubed meat or beef stew meat, dry onion soup mix, cream of mushroom soup and wine vinegar. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026