Brisket Soup

Name: Brisket Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean brisket; 2 tsp. oil; 1 qt. water; 1 tsp. salt or to taste; 1/4 tsp. black pepper; 3 carrots, pared and cut in thick rounds; 1/2 c. pearl onions; 1 zucchini squash, sliced; 1 yellow squash, sliced; 1 medium tomato, cut in wedges

Eats Now Editorial Team · Soups & Stews

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Brisket Soup – a delicious recipe with lean brisket, oil, water, salt, black pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean brisket
2 tsp. oil
1 qt. water
1 tsp. salt or to taste
1/4 tsp. black pepper
3 carrots, pared and cut in thick rounds
1/2 c. pearl onions
1 zucchini squash, sliced
1 yellow squash, sliced
1 medium tomato, cut in wedges

1
Cut brisket into bite-sized pieces.
2
In a large Dutch oven, heat oil and brown meat on all sides. Add water, salt, pepper and carrots.
3
Simmer, covered, for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean brisket, 2 tsp. oil, 1 qt. water, 1 tsp. salt or to taste, and more.

Yes, Brisket Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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