How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Steaks With Red Onion Marmalade?

You need 8 ingredients. The key ingredients include: Cooking spray, 1 large red onion, sliced and separated into rings (about 2 cups), 2 tablespoons red wine vinegar, 2 tablespoons honey, and more.

Is Tenderloin Steaks With Red Onion Marmalade suitable as meat & poultry?

Yes, Tenderloin Steaks With Red Onion Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Steaks With Red Onion Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Steaks With Red Onion Marmalade Recipe

Name: Tenderloin Steaks With Red Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 large red onion, sliced and separated into rings (about 2 cups); 2 tablespoons red wine vinegar; 2 tablespoons honey; 1/2 teaspoon salt, divided; 1 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

Tenderloin Steaks With Red Onion Marmalade – a delicious recipe with Cooking spray, red onion, red wine vinegar, honey, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
1 large red onion, sliced and separated into rings (about 2 cups)
2 tablespoons red wine vinegar
2 tablespoons honey
1/2 teaspoon salt, divided
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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Tenderloin Steaks With Red Onion Marmalade

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