How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Steaks With Red Onion Marmalade?

You need 8 ingredients. The key ingredients include: Cooking spray, 1 large red onion, sliced and separated into rings (about 2 cups), 2 tablespoons red wine vinegar, 2 tablespoons honey, and more.

Is Tenderloin Steaks With Red Onion Marmalade suitable as meat & poultry?

Yes, Tenderloin Steaks With Red Onion Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Steaks With Red Onion Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Steaks With Red Onion Marmalade Recipe

Name: Tenderloin Steaks With Red Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 large red onion, sliced and separated into rings (about 2 cups); 2 tablespoons red wine vinegar; 2 tablespoons honey; 1/2 teaspoon salt, divided; 1 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

Try this homemade Tenderloin Steaks With Red Onion Marmalade recipe the whole family will love. Made with Cooking spray, red onion, red wine vinegar and…

This Tenderloin Steaks With Red Onion Marmalade relies on simple, everyday ingredients such as cooking spray, red wine vinegar, honey and salt, divided. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
1 large red onion, sliced and separated into rings (about 2 cups)
2 tablespoons red wine vinegar
2 tablespoons honey
1/2 teaspoon salt, divided
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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