How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Slivers?

You need 5 ingredients. The key ingredients include: 1 lb beef liver, cut into little slivers the size of your little finger, flour, to coat, 1 small onion, chopped, 1 (8 ounce) package wide egg noodles, and more.

Is Liver Slivers suitable as meat & poultry?

Yes, Liver Slivers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Slivers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Slivers Recipe

Name: Liver Slivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef liver, cut into little slivers the size of your little finger; flour, to coat; 1 small onion, chopped; 1 (8 ounce) package wide egg noodles; 1/2 cup butter

Liver Slivers – a delicious recipe with beef, flour, onion, egg noodles, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef liver, cut into little slivers the size of your little finger
flour, to coat
1 small onion, chopped
1 (8 ounce) package wide egg noodles
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Slivers

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