Tenderloin Roast With Burgundy Sauce Recipe

1. 1

   Trim all but thin layer of fat from meat and roll like a rib roast.

2. 2

   Rub meat with salt and pepper and place in roasting pan.

3. 3

   Insert meat thermometer into thickest part of roast.

4. 4

   Roast in very warm oven (450 degrees) about 45-60 min till thermometer registers 140 degrees, basting with wine every 20 min.

5. 5

   Remove roast to serving platter and garnish with mushroom caps and potatoes.

6. 6

   Serve with Burgundy Sauce.

7. 7

   For sauce: Remove clear fat from drippings, reserving 1/4 c.. Pour hot water into roasting pan.

8. 8

   Stir and scrape up all brown bits; strain.

9. 9

   Heat reserved fat in a skillet.

10. 10

    Add in flour.

11. 11

    Slowly stir in strained liquid, beef broth and burgundy.

12. 12

    Cook till thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.