Crab in Rice Recipe

Name: Crab in Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb crab, meat*; 2 cups water, boiling; 1 teaspoon salt; 1 cup rice, uncooked; 2 onions, peeled and chopped; 2 small carrots, peeled and chopped; 1 tablespoon butter; 2 bay leaves; 2 whole cloves; 8 drops Tabasco sauce; salt and pepper, to taste

Servings: persons

12 lb crab, meat*
2 cups water, boiling
1 teaspoon salt
1 cup rice, uncooked
2 onions, peeled and chopped
2 small carrots, peeled and chopped
1 tablespoon butter
2 bay leaves
2 whole cloves
8 drops Tabasco sauce
salt and pepper, to taste

1
Add rice to boiling water along with any juice from the crab meat; cover and cook for 15 minutes or until done.
2
Cook chopped onion, carrots, bay leaves and cloves in butter until slightly golden; add crab meat.
3
Season with Tabasco, salt and pepper; add rice and cook together for three minutes.
4
Serve hot.
5
*If you have access to fresh crabs, this recipe will take approximately 15 small ones.
6
Wash well and cook for 20 minutes, or until done.
7
Use crab liquor with water to make the two cups of liquid when cooking rice.
8
Pick meat from shell and follow recipe.

1285

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb crab, meat*, 2 cups water, boiling, 1 teaspoon salt, 1 cup rice, uncooked, and more.

Yes, Crab in Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab in Rice

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