Tenderloin Of Beef Recipe – a delicious recipe with red wine, soy sauce, vegetable oil, thyme, bay leaf, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 5 ingredients; stir well and set aside.
2
Rub tenderloin with garlic.
3
Make 5 slits in tenderloin, and insert 1 garlic clove into each slit; sprinkle tenderloin with salt and pepper.
4
Place in a large shallow dish; pour marinade over tenderloin.
5
Cover and marinate in refrigerator 8 hrs, turning occasionally.
6
Drain meat; throw away marinade.
7
Place tenderloin on a rack in a roasting pan.
8
Place bacon slices on top of beef; insert meat thermometer into thickest portion of tenderloin, making sure it does not touch fat.
9
Bake at 425 degrees for 25 to 30 min or possibly till thermometer registers 140 degrees (rare), 150 degrees (medium rare), or possibly 160 degrees (medium).
10
Let stand 10 min before slicing.
570
kcal
Calories
51
g
Fat
5
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. Burgundy or possibly other dry red wine, 1 c. soy sauce, 1/2 c. vegetable oil, 1 teaspoon dry whole thyme, and more.
Yes, Tenderloin Of Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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