Tenderloin Noodle Casserole Recipe

Name: Tenderloin Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dry noodles; 6 slices thick pork tenderloin, 1/2 inch thick; 1/2 teaspoon salt; pepper; BLUE CHEESE SAUCE; 3 tablespoons butter; 3 tablespoons flour; 3/4 teaspoon salt; 1 dash pepper; 1 cup milk; 3/4 cup crumbled blue cheese (3 ounces); 3 tablespoons green peppers, chopped; 3 tablespoons pimiento, chopped

Servings: persons

6 ounces dry noodles
6 slices thick pork tenderloin, 1/2 inch thick
1/2 teaspoon salt
pepper
BLUE CHEESE SAUCE
3 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
1 dash pepper
1 cup milk
3/4 cup crumbled blue cheese (3 ounces)
3 tablespoons green peppers, chopped
3 tablespoons pimiento, chopped

1
Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
2
slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
3
Season with salt and pepper.
4
Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
5
Stir in 1 cup of Milk.
6
Cook and stir till thick.
7
Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
8
Combine noodles, sauce and 3 tbs.
9
each chopped green pepper and chopped pimiento.
10
Place in 10X6X1-1/2 baking dish.
11
Arrange meat on top.
12
Bake at 350 about 30 minutes or till done.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces dry noodles, 6 slices thick pork tenderloin, 1/2 inch thick, 1/2 teaspoon salt, pepper, and more.

Yes, Tenderloin Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Noodle Casserole

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